Main Course

Gazpacho

Gazpacho

Given the summertime climate in Kansas City, I like to serve cold soups when the mercury rises. This one is as simple as it gets, but your ingredients must ...

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Veggies for Moroccan Vegetable Tagine

Moroccan Vegetable Tagine

I got the inspiration for this recipe while living in Dubai. A Moroccan friend brought me a big, brown, hairy, mystery tuber.

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Pineapple Fried Rice with Tofu

Pineapple Fried Rice with Tofu

The inspiration for this fabulous take on a Thai classic came to me while attending a yoga retreat in Hawaii, where pineapple is king.

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Quinoa and Squash

Quinoa with Roasted Butternut Squash

Discover the exotic world of ancient grains.

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Black-Eyed Peas

Baked Black-Eyed Peas

This recipe, which can easily be adapted for a vegan diet, is comfort food at its best. I like to serve this dish on New Year’s Day. According ...

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Tamale Beauty

Ami’s Vegetarian Tamales

Tamales with Goat Cheese and Various Fillings

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Marinated Tofu Bites

Marinated Tofu Bites

These little suckers are delicious. Even your friends who say they don’t like tofu will gobble these up. Glori claims they taste like chicken. All I know is that they ...

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Yellow mung beans

Kitchari Recipe

Kitchari, which means “food of the gods,” is fragrant, golden-colored porridge made of basmati rice, mung beans and spices. It’s a traditional Ayurvedic dish often used for cleansing because ...

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