Sides

Black-Eyed Peas

Baked Black-Eyed Peas

This recipe, which can easily be adapted for a vegan diet, is comfort food at its best. I like to serve this dish on New Year’s Day. According ...

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Sautéed Leafy Greens

Sautéed Leafy Greens

You can use any hearty leafy green that’s suitable for cooking in this dish, but Swiss chard is my favorite.

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Brussels Sprouts

Oven Roasted Brussels Sprouts

Brussels sprouts roasted in a wood-fired oven are amazingly delicious. But unless you run a pizzeria you probably don’t have access to such an oven, and roasting them in ...

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Simple Gourmet Snacks

Gourmet Popcorn

My popcorn recipe is much better and tastier than that nasty microwave popcorn that comes in a pouch. And it’s fun to make too! You can choose your ...

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Massaged Kale

Massaged Kale Salad

Massaging the kale with lemon juice and salt helps to break down the tough fibers that can make kale so chewy. It’s sort of like tenderizing meat (!) You can ...

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Marinated Tofu Bites

Marinated Tofu Bites

These little suckers are delicious. Even your friends who say they don’t like tofu will gobble these up. Glori claims they taste like chicken. All I know is that they ...

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Herby Butternut

Baked Butternut Squash with Herbs

Butternut squash gets zipped up with fresh parsley, sage, rosemary and thyme in this colorful dish. It’s perfect at your holiday table, or anytime you want to impress.

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Fresh basil

Lentil Salad with Zucchini and Herbs

Lentils pack a powerful nutritional punch. High in fiber, they help lower your cholesterol and protect your heart.

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