These little suckers are delicious. Even your friends who say they don’t like tofu will gobble these up. Glori claims they taste like chicken. All I know is that they make a great appetizer.
They are also delicious served with Soba Noodles and Asian Pesto. Note that you can substitute shrimp for the tofu. If you do this the shrimp only need to marinate for 30 minutes or so.
This recipe is adapted from one of my favorite vegetarian cookbooks, Food from The Place Below, by Bill Sewell.