Vegan Pumpkin Pie

Vegan Pumpkin Pie

Instructions

  • 1. Preheat oven to 350°.
  • 2. In a large mixing bowl or blender, combine pumpkin puree, maple syrup, vanilla, soymilk, coconut butter, cinnamon, ginger, nutmeg, cloves and salt.
  • 3. Beat or blend until smooth and well combined.
  • 4. Add arrowroot powder. Mix well.
  • 5. Pour pie filling into pie shell. Bake in preheated oven for 45 minutes. Check the edges of the crust; if it’s getting too brown, you may want to cover them with strips of foil.
  • 6. Bake another 20-30 minutes.
  • 7. Remove pie from oven and cool before serving.