Can you believe it? We're in the final stretch of summer! 😎
As the days grow just a little bit shorter and the kids head back to school, it’s the perfect time to soak up the remaining rays of summer’s sweet sunshine. Whether it's one final paddle boarding adventure, going barefoot in the yard, or visiting your local farmer’s market for all the yummy end of summer produce, this transition offers the opportunity to savor the simple pleasures of summer before the leaves begin to fall.
Keep the party going by treating yourself to summer’s vibrant veggies–juicy tomatoes, crisp cucumbers, crunchy peppers, snappy green beans, seductive eggplants, sweet corn…the list goes on!
One of my summertime favorites is the classic French dish of ratatouille, a mélange of summer veggies that instantly transports you to Provence.
Join me in the kitchen as I show you how to prepare this quintessential summer dish in the Veg with Lisa episode below. Get ready to tickle your tastebuds!
Here’s to enjoying the last bit of summer!